Indian Basmati rice holds a distinguished place in the culinary world, especially in dishes like biryani and pulao. Celebrated for its aromatic fragrance and fine quality, it has become a symbol of India's rich culinary heritage on the global stage.

Recently, Indian Basmati rice was named the "Best Rice in the World" by Taste Atlas, solidifying its position among the top six rice varieties globally. Competing with other renowned varieties such as Italy’s Arborio and Japan’s Uruchimai, Indian Basmati continues to captivate international palates. Its premium quality and unique characteristics have made it a top choice for chefs and households worldwide.

India dominates the global Basmati market, exporting 65% of its total production, while Pakistan accounts for 35%. India’s annual earnings from Basmati rice exports amount to approximately 6.8 billion dollars, with exports continuing to grow. During the April-August period of 2023-24, India exported Basmati rice worth Rs 18,310 core, a significant rise compared to previous years.

This growing global recognition not only boosts India’s economy but also highlights the country’s rich agricultural traditions. As demand increases, Indian Basmati continues to be a global ambassador for the depth and diversity of Indian cuisine, benefiting both farmers and the food industry.

Ref: Taste Atlas report on the best rice varieties globally. Export statistics from India’s Ministry of Commerce reports on rice exports in 2023-24.