Step-by-Step Recipe:

1. Prepare the Rice:

• Rinse the basmati rice under cold water until the water runs clear. Soak for 20-30 minutes, then drain.

2. Cook the Rice:

• In a pot, bring water or vegetable broth to a boil. Add the soaked rice and a pinch of salt. Cover and cook on low heat for about 15 minutes or until the rice is cooked and the liquid is absorbed. Remove from heat and let it sit covered for a few minutes.

3. Sauté Vegetables:

• In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
• Stir in the minced garlic and cook for an additional minute until fragrant.

4. Add Bell Peppers and Tomato:

• Add the chopped bell peppers and tomato, cooking for about 3-4 minutes until they soften. Season with salt, pepper, and dried oregano.

5. Combine Rice and Vegetables:

• Fluff the cooked rice with a fork and add it to the skillet with the sautéed vegetables. Mix well to combine.

6. Add Feta and Olives:

• Stir in the crumbled feta cheese, sliced olives, and diced cucumber. Drizzle with lemon juice and mix gently.

7. Garnish and Serve:

• Remove from heat and garnish with fresh parsley or coriander leaves. Serve warm or at room temperature.

Enjoy your flavorful Indian Style Greek Rice!