Step-by-Step Recipe:

1. Prepare the Rice:

• TRinse the basmati rice until the water runs clear. Soak it in water for about 30 minutes, then drain.

2. Cook the Rice:

• In a saucepan, bring 1.5 cups of water to a boil. Add the soaked rice and a pinch of salt. Cook until the rice is 70% cooked (it should still have a bite to it). Drain and set aside.

3. Make the Zarda:

• In the same saucepan, heat ghee and add chopped mixed nuts and raisins. Sauté until the nuts are golden brown.
• Add the partially cooked rice to the saucepan and gently mix. Sprinkle sugar over the rice and pour in the milk. Add saffron, cardamom powder, and food color (if using).
• Stir gently to combine all the ingredients.

4. Steam the Zarda:

• Cover the saucepan with a lid and cook on low heat for about 15-20 minutes, allowing the flavors to meld and the rice to finish cooking. Avoid stirring during this time to keep the rice intact.

5. Finish and Serve:

• Once cooked, turn off the heat and let it rest for a few minutes. Add kewra water for fragrance (if using).
• Fluff the Zarda gently with a fork before serving. It can be enjoyed warm or at room temperature.