Step-by-Step Recipe:

1. Prepare the Rice:

• Rinse the basmati rice under cold water until the water runs clear. Soak it for 20-30 minutes, then drain.

2. Cook the Rice:

• In a pot, bring water or broth to a boil. Add the soaked rice and a pinch of salt. Cover and reduce the heat to low. Cook for about 15 minutes or until the rice is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for a few minutes.

3. Sauté Aromatics:

• In a large skillet, heat ghee or olive oil over medium heat. Add the sliced onion and sauté until golden brown.
• Add the minced garlic, cinnamon stick, cardamom pods, and bay leaf. Cook for another minute until fragrant.

4. Add Nuts and Raisins:

• Stir in the slivered almonds or pine nuts and raisins. Cook for about 2-3 minutes until the nuts are toasted and the raisins are plump.

5. Combine Rice and Aromatics:

• Fluff the cooked rice with a fork and add it to the skillet with the sautéed mixture. Gently stir to combine, ensuring the rice is well-coated with the flavors.

6. Season and Garnish:

• Adjust seasoning with salt and black pepper to taste. Garnish with fresh parsley or cilantro.

7. Serve:

• Serve warm with lemon wedges on the side for a refreshing touch. This rice pairs wonderfully with grilled meats, kebabs, or roasted vegetables.