This unique and delightful recipe uses Lalbaba's Super Ratna rice to create stuffed bell peppers packed with flavorful rice and vegetable filling. Perfect as an appetizer or a light meal, it’s a show-stopper dish that’s not only healthy but also visually appealing.

Step-by-Step Recipe:

1. Cooking the Super Ratna Rice:

• Wash 1 cup of Super Ratna rice thoroughly until the water runs clear.
• In a pan, add 2 cups of water, a pinch of salt, and bring to a boil.
• Add the washed rice and let it simmer on low heat for 15-20 minutes until the rice is cooked and water is absorbed.
• Fluff it with a fork and set aside to cool slightly.

2. Preparing the Bell Peppers:

• Take 4 large bell peppers and slice off the tops. Remove the seeds and core.
• Blanch the peppers in boiling water for 2-3 minutes to soften them slightly.
• Remove, drain, and set them aside on a plate.

3. Preparing the Rice Filling:

• In a pan, heat 2 tablespoons of oil.
• Add 1/2 teaspoon of cumin seeds and let them crackle.
• Add the chopped onion, minced garlic, and grated ginger. Sauté until the onions turn soft.
• Add the diced carrots, corn kernels, green peas, and chopped tomatoes.
• Cook for 4-5 minutes until the vegetables are tender.
• Add the cooked Super Ratna rice to the pan and mix well.
• Season with salt, red chili powder, and garam masala powder.
• Cook on low heat for 2-3 minutes until everything is well combined.
• Turn off the heat and add 1 tablespoon of lemon juice and freshly chopped coriander leaves. Mix gently.

4. Stuffing and Baking the Peppers:

• Preheat your oven to 180°C (350°F).
• Stuff each bell pepper generously with the rice and vegetable mixture.
• (Optional) Sprinkle some grated cheese on top for an extra creamy texture.
• Place the stuffed peppers in a baking dish. Cover with foil and bake for 15 minutes.
• Remove the foil and bake for another 10 minutes until the tops are slightly golden and the cheese (if added) is melted and bubbly.

5. Serving:

• Garnish with some fresh coriander leaves and serve hot as an appetizer or a light main course.