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About Us
Lalbaba’s journey began in 1994, when our founder Mr. Sanat Kumar Nandy and his sons, Parthasarathi Nandy, Palash Nandy, established a small rice mill with a progressive vision: to become a global leader in the rice industry.
Using a scientific parboiling method, we ensure high nutritional value in every serving. With bioavailability of essential nutrients, Lalbaba Rice makes every meal special in taste and health, whether it’s an elaborate biryani or a simple everyday dish. Lalbaba Rice’ unique processing makes it the ideal rice to choose for, in a GI controlled dietary regimen. We take pride in preserving each grain’s natural goodness, offering both taste and health. Elevate your meals with Lalbaba. Experience the true essence of authentic Indian rice today!
In 2003, Lalbaba Rice commissioned a cutting-edge rice factory in Paraj, Burdwan, setting the foundation for future growth. With relentless dedication to quality, innovation, and customer trust, Lalbaba Rice now aspires to achieve a strong global presence.The six operating plants are equipped with new-age machinery and processes which enable Lalbaba to create high-quality rice and continue to expand, adding variety to their trademark.Determined to rank among the top global companies, driven by a passion for excellence and a mission to make a lasting impact on both domestic and international markets.
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Featured Products
Lalbaba Rice – Ageless Blend of Tradition And Excellence
Lalbaba Rice brings forth an extraordinary food experience, which is a fine mixture of history and accuracy, this is evident in its harvesting of every stream. Each variety is handcrafted and has its own rich heritage and quality to live up to and prove its existence.
Grains of Basmati Rice are known for their long and aromatic qualities along with a silky finish, making any dish its prepared with exquisite. Miniket Rice, also quite famous, is light and concerns fluffy rice that can be eaten with any everyday meal, or even a heavy dish. For those who do not wish to compromise on taste as well as health, the Banskathi Superior is ideal for them. While the Gobindobhog rice is perfect for other Bengali dishes as it has a rich and aromatic fragrance. Lalbaba Rice has endured the test of time and has catered to listeners who are sensitive toward flavor without tweaking the essence of it.
The long-established lineage of dawn lends the Lalbaba Rice its value, along with the modern Low GI technology. It brings forth the best of both worlds, as people are ever changing to global cuisine while their roots still lie within their beloved traditional foods. Such dedication and ingenuity allow Lalbaba to be a prominent representative along with becoming a masterpiece.